SoS Supper Club is a recurring series of curated tasting dinners — 25 to 35 guests, five or seven courses, a rotating cast of celebrated chefs and winemakers, and a theme that gives the evening somewhere to go. Some nights we're exploring Black Winemakers. Others, Southern Foodways, or Wine & Diaspora, or the harvest itself. Every dinner is guided — conversation, story, and a glass in hand. Seats are limited by design. Membership is how you make sure you're always at the table.