HERE’S TO EXPLORING NEW VISTAS!
Soul of Sonoma soars on the strength of our diverse community of purveyors and connoisseurs. VISTAS magazine shares their stories through exclusive features and articles. Support our mission share your brand with our audience! Become an event partner and or subscribe to stay “au courant” with all things premium BIPOC wine and food!
a soulful sanctuary
The commitment to providing holistic healing is an aspect of HealHaus that sets it apart from many other wellness centers. The Harlem-based studio recognizes that physical health is connected to mental and emotional health, and therefore offers a range of services that address the whole person.
Summer 2023 wine selections
From lighter reds, to rich rosés, to white wines nuanced and crisp, even some tasting like fresh-squeezed summer fruit. Soul of Sonoma has created your guide to the best summer wines. If you’re hungry, we’ve got summer food and wine pairings too. Our goal is to ensure your palate experiences the ultimate summer wine experience.
EASY Pesto & SHRIMP LINGUINE
Create easy and delicious recipes with Soul of Sonoma Gourmet's signature sauces. This Pesto Shrimp Pasta is an incredibly easy and delicious (and quick) recipe that will make you feel like you’re eating a restaurant quality meal at home.If you’re not into shrimp, this recipe is also great using diced chicken, sea scallops, or even chopped artichoke hearts!
VISTAS magazine produces proprietary editorial content, and accepts copy and photographs from Soul of Sonoma patrons. The publication informs our community of upcoming events and reports on their activities in addition to covering exciting developments in the multicultural food and wine world. Accepted articles are edited to magazine style guidelines. SUBMIT EDITORIAL PROPOSALS HERE.