Limited Edition Soul of Sonoma
Wine Infused Garlic Spreads
CLEAN INGREDIENTS PERFECT FOR PAIRING!
Soul of Sonoma Gourmet's unique and addictive artisanal spreads and sauces are ideal for pairing with wine, enjoying over a favorite pasta, or hosting with ease. Our products combine rich cultural heritage with the beauty and freshness of clean California cooking. Soul of Sonoma Gourmet's signature sauces, Mushroom Madeira Garlic Mousse, Tomato Tempranillo Garlic Mousse, and Pesto Prosecco Garlic Mousse, are the first of many delicious restaurant-quality flavors we are thrilled to bring to your table. Each spread is shipped in a 7.75 oz glass jar.
Please note all garlic spreads will be shipped as an assorted bundle: BUNDLE COST: $36/ ON SALE: $30
TOMATO Tempranillo garlic
NET WT 7.75 OZ (219g)
Our roasted Tomato Tempranillo Garlic Mousse features sweet caramelized garlic ideal for a medium-bodied wine with earthy tones and no to little new oak, such as Beaujolais Cru from South Burgundy, Sonoma Coast Pinot Noir, and Nerello Mascalese from Sicily. Ideal red pairings include Cabernet Sauvignon or Zinfandel.
INGREDIENTS: DRY RED WINE, GARLIC, SUNDRIED TOMATO, LEMON JUICE, CRUSHED TOMATOES, ONIONS, CORNSTARCH, OLIVE OIL, SALT, TOMATO POWDER, BLACK PEPPER, THYME
mushroom madeira Garlic
NET WT 7.75 OZ (219g)
Our braised Mushroom Madeira Garlic Mousse pairs well with silky rich, full-bodied, barrel-fermented California Chardonnay or a bold Sauvignon Blanc. Other varietals—like Californian Viognier, Marsanne and Roussanne—can also work well. For red wine, a Pinot Noir or a light Merlot are both good choices.
INGREDIENTS: LEMON JUICE, OLIVE OIL, BASIL, WHITE WINE, CASHEWS, CORNSTARCH, SALT, WHITE WINE VINEGAR, BLACK PEPPER, GARLIC
pesto prosecco garlic
NET WT 7.75 OZ (219g)
Our fresh Pesto Prosecco Garlic Mousse pairs with white wines that aren’t overly ripe and have a green quality to match the bright flavors of basil, garlic and olive oil such as Sauvignon Blanc, Chablis, Albariño, Grüner Veltliner, and Pinot Gris. Pair with red wine with herbal and green notes like Cabernet Franc.
INGREDIENTS: DRY RED WINE, SHITAKE MUSHROOMS, GARLIC, ONIONS, OLIVE OIL, CORNSTARCH, SALT, BLACK PEPPER, THYME